Read Making Dough: Recipes and Ratios for Perfect Pastries by Russell van Kraayenburg Free Online


Ebook Making Dough: Recipes and Ratios for Perfect Pastries by Russell van Kraayenburg read! Book Title: Making Dough: Recipes and Ratios for Perfect Pastries
Language: English
Format files: PDF
The size of the: 2.89 MB
City - Country: No data
The author of the book: Russell van Kraayenburg
Edition: Quirk Books
Date of issue: November 10th 2015
ISBN: 1594748187
ISBN 13: 9781594748189
Loaded: 2531 times
Reader ratings: 3.4

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Great pastry starts with great dough. And making homemade dough is easy as pie when you’ve got science on your side. Making Dough presents simple formulas for creating a dozen different from-scratch doughs. The secret? Understanding how the ratio of just five ingredients—flour, butter, water, sugar, and eggs—can be tweaked to bake a patisserie’s worth of delectable desserts and savory treats. With tips and tricks from author Russell van Kraayenburg, anyone can make Cheddar Bacon Biscuits, Root Vegetable Spiral Tarts, Cherry Cheesecake Danishes, and Salted Caramel Éclairs. And thanks to Russell’s diagrams and plain-language explanations, it’s a snap to riff on his recipes and invent your own incredible pastries.
 
Table of Contents
Getting Started
Biscuit Dough
Scone Dough
Pie Dough
Shortcrust Dough
Sweetcrust Dough
Pâte à Choux Dough
Brioche Dough
Puff Pastry Dough
Rough Puff Pastry Dough
Croissant Dough
Danish Dough
Phyllo Dough


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