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Ebook قواعد الفن by Pierre Bourdieu read! Book Title: قواعد الفن
Language: English
Format files: PDF
The size of the: 24.96 MB
City - Country: No data
The author of the book: Pierre Bourdieu
Edition: الهيئة المصرية العامة للكتاب
Date of issue: 2013
ISBN: No data
ISBN 13: No data
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Reader ratings: 7.9

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C'est au XIXe siècle que se constitue, en s'arrachant à la tutelle de l'Etat, l'univers artistique tel que nous le connaissons. Emblématique de cette construction du champ littéraire comme monde à part, soumis à ses propres lois, le projet esthétique d'un Flaubert se forme au moment même où la conquête de l'autonomie entre dans sa phase critique. En définissant la logique - sublimée dans les oeuvres - à laquelle obéissent écrivains et institutions littéraires, Pierre Bourdieu pose les fondements d'une science des oeuvres. Loin d'anéantir le créateur sous l'effet de ses déterminations sociales, l'analyse de l'espace des possibles dans lequel il s'inscrit permet de comprendre le travail que l'artiste doit accomplir, contre ces déterminations et grâce à elles, pour se produire comme créateur, c'est-à-dire comme sujet de sa propre création.


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Ebook قواعد الفن read Online! Bourdieu pioneered investigative frameworks and terminologies such as cultural, social, and symbolic capital, and the concepts of habitus, field or location, and symbolic violence to reveal the dynamics of power relations in social life. His work emphasized the role of practice and embodiment or forms in social dynamics and worldview construction, often in opposition to universalized Western philosophical traditions. He built upon the theories of Ludwig Wittgenstein, Maurice Merleau-Ponty, Edmund Husserl, Georges Canguilhem, Karl Marx, Gaston Bachelard, Max Weber, Émile Durkheim, Erwin Panofsky, and Marcel Mauss. A notable influence on Bourdieu was Blaise Pascal, after whom Bourdieu titled his Pascalian Meditations.

Bourdieu rejected the idea of the intellectual "prophet", or the "total intellectual", as embodied by Sartre. His best known book is Distinction: A Social Critique of the Judgment of Taste, in which he argues that judgments of taste are related to social position. His argument is put forward by an original combination of social theory and data from surveys, photographs and interviews, in an attempt to reconcile difficulties such as how to understand the subject within objective structures. In the process, he tried to reconcile the influences of both external social structures and subjective experience on the individual (see structure and agency).


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